A good tarte tatin like my grandmother did.

100 g of sugar

One kilo of apples

A broken dough that we buy ready at the supermarket

We will learn how to make caramel

For this we need 100 grams of sugar and 2 tablespoons of water. Heat over low heat for 5 minutes and gently mix the caramel is ready.

Caramel on the bottom of a pie dish.

That you have previously cut in large dice remove the skin of course.

Cover with your broken dough.

Bake at thermostat 210 or 7 depending on the oven for 25 minutes.

Personally I serve it with cream bought from my cheese is a delight to associate with a scoop of vanilla ice cream over it.

Also as a drink I often choose with champagne or cider.

Marie-Chantal de Verneuil for DayNewsWorld