RECIPE OF MARCH THE BEEF BOURGUIGNON |
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Beef bourguignon easy egg (preparation 30 minutes, cooking 3 hours)
For 6 peoples our shopping cart 1kg of beef 2 onions 3 carrots 1 garlic clove 2 tablespoons flour 30 cl of red wine 1 bouquet garni (thyme, bay leaf) 100 g diced bacon 250 g of Paris mushrooms salt pepper oil a bottle of red wine (personally I use Baron de Rothschild) We put everything on the work plan Cut the meat into pieces, peel the onions and carrots into slices. Crush the clove of garlic and go in the casserole we poured three tablespoons of oil we poured all our preparation that is allowed to return 5 minutes to add salt. Then we add by mixing flour two glasses of red wine bouquet garni. Bring to a boil put two glasses of water to add during cooking if necessary simmer three hours. Meanwhile, cook potatoes for accompaniment. I bet you that your guests can only tell you that your food is delicious with a wine of this quality! |
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Marie-Chantal de Verneuil for DayNewsWorld | |