SPRING RECIPE FOR A FLAT BOTTLE

GASPACHO TOMATO

We are going to do like Prince Harry trying to eat only liquid.

This recipe will take you only 20 minutes.

For your basket you need
Tomatoes especially from your market gardener or the market but ban the supermarket
500 grams of tomatoes
Salt
Two tablespoon of olive oil
An onion
Some fresh basil leaves

First rinse your tomatoes and cut into small pieces
Then season with salt, olive oil, chopped onion and 3 basil leaves. Take your blender and grind it.
Put the mixture in the fridge
Cut four basil leaves to decorate your verrines or you put your cold soup if you want to serve as a starter or dish to friends. Serve with a little pink MINUTY.

Marie-Chantal de Verneuil for DayNewsWorld