This dessert does not require any cooking.

It's in tune with the times.You know with the marriage of Prince Harry and Meghan who often follow Vegan diets.

For the supermarket yes I decided to go shopping like Prince Harry and his future wife at the supermarket. So go to the Grande Épicerie de Paris with the list for this dessert for four guests:

200 grams of fresh raspberries

50 grams of pistachios

150 grams of dried apricots

150 grams of almonds

Edible flowers

20 cl of coconut cream

250 white vegan chocolate

125 grams of cashew nuts

First mix 30 grams of pistachios plus almonds and apricots.

Arrange this texture at the bottom of a square dish and set aside for the fridge.

Melt the chocolate and mix with the coconut cream. Then, once the cashews are mixed add them to the previous mixture.

Pour into the mold and sprinkle with 100 grams of raspberries. Return to the refrigerator for at least three hours. The unmolded on silver tray decorate it with raspberries and dried flowers.

Always serve with a Ruinart champagne.

Marie-Chantal de Verneuil for DayNewsWorld