Ingrédients for 4 people.

-14 Oz macaroni

-12 Oz of tomato pulps

-1,5 Oz black olives

-1 tsp. capers

-2 chopped garlic cloves

5,5 Oz diced goat cheese.


Cook the macaroni in boiling salted water. Allow 8 min for cooking. Drain them.

Mix them with the tomato pulp, the pitted and chopped black olives, the capers, the chopped garlic and the diced goat cheese.

Pour into an oiled dish.

Sprinkle with mozzarella cheese.

Brown in the tea oven. 7 (410 ° F) 15 min.

An easy and quick family dish to cook that will delight your little tribe.

Marie-Chantal de Verneuil for DayNewsWorld