A FLAN HOUSE

The dessert that everyone agrees a homemade FLAN with soft cider.

For 8 people you need 5 minutes of preparation, and 40 minutes of cooking.

For the races

1 puff pastry from the supermarket

1 l of semi-skimmed milk

3 eggs

160 g of sugar

100 g cornflour

2 bags of vanilla sugar

3 teaspoons of vanilla extract

1/2 teaspoon vanilla powder

First with your electric whisk, beat the eggs with the cornflour, vanilla extract and 125 ml of milk in a bowl.

Then pour the remaining milk into a saucepan, with vanilla sugar, sugar, vanilla powder.

Bring to a boil. Pour the boiling vanilla sweet milk over the egg mixture while beating (with your electric whisk).

Pour everything back into the saucepan, put back on very low heat and stir with a wooden spatula. Let it cook a few seconds while it thickens a little.

Then pour the mixture on the dough into the mold and bake for 40 minutes at 180 ° c. Put in the refrigerator on a porcelain dish having previously unmoulded. Accompanied by a sweet cider.


Marie-Chantal de Verneuil for DayNewsWorld