BRUGNON GRATIN

The favorite summer dessert. Nothing to peel, without flour, it is very light, fresh and so beautiful to look at!

Ingredients

For 6 people | Preparation: 10 mins | cooking time: 40 mins

8 nectarines

6 eggs (3 whole + 3 yolks)

70g brown sugar

1 sachet of vanilla sugar

35 cl liquid whole whipping cream

1 pinch of salt

Unrolled

Preheat the oven to 180°C (th. 6)

Rinse the nectarines, dry them and, without peeling them, cut them into quarters 1 cm thick, turning around the core. Place them in a gratin dish, overlapping them tightly as for a vegetable tian.

Mix 3 whole eggs, 3 yolks, sugars, salt and liquid cream.

Pour over the nectarines and bake for 40 minutes. Enjoy warm or cold.

This is the device for quiches adapted to fruit, a creamy mixture without flour. Choose white or yellow nectarines, or a mixture of the two. Replace the nectarines with peaches, apricots, a mixture of these fruits or any other fruit of your choice. In a round mold, arrange the fruit in a rosette or in strips by color in a square or rectangular dish. Double the doses for large tables.