PORK MEATBALLS IN SWEET AND SOUR SAUCE |
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An easy recipe to intoxicate your taste buds in all circumstances Ingredients for 4 persons500g sausage meat 100g breadcrumbs 1 clove of garlic 3 cm ginger root 2 tablespoons of soy sauce 1 tablespoon dry white wine 1 pinch of Chinese five-spice 3-4 tbsp neutral oil 1 onion 1 red pepper 1 small red pepper 3 tbsp apricot jam 1 lime 3 tablespoons brown sugar 75ml rice vinegar 1 tablespoon of Maizena Preparation 1° Mix the sausage meat with the breadcrumbs, grated garlic and ginger, soy sauce, wine and spices. Make dumplings. 2° Cut the onion into strips and cut the pepper into pieces. 3° Mince the chilli. Cook them in a little oil until they are soft and barely coloured. 4° Brown the meatballs in the oil on all sides. 5° Mix the jam, a little lime juice, the sugar, 2 spoons of soy sauce and the rice vinegar. 6°Dissolve the cornstarch in a little cold water and add to the mixture. 7° Combine the meatballs, the mixture of peppers and onions and the sauce. Simmer until meatballs are cooked (10 minutes minimum). Serve hot with prepared rice. |
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Marie-Chantal de Verneuil for DayNewsWorld | |