CAULIFLOWER AND BROCCOLI FLAN

CAULIFLOWER AND BROCCOLI FLAN
Before the bitter cold, after the Indian summer, the time has come for seasonal vegetables that are good, those that evoke grandmother's soup and winter gratins. Which is pretty good, since it’s more or less the ideal seasonal menu ! Ingredients For 4 people Cauliflower 0.5 Broccoli(s) 0.5 Egg(s) 4 Liquid cream 20 cl Grated Gruyère 50 g Curry 1 tbsp. coffee Salt pepper Preparation 1° Cut the broccoli and cauliflower into florets. Place them in a pot of boiling salted water. Cook for 20 min. Check the cabbages for cooking and drain. 2° In a salad bowl, whisk the eggs with the liquid cream. Add curry ale, salt and pepper generously. 3° Distribute the cabbages in a gratin dish or in individual molds. Pour the egg mixture on top and sprinkle with grated cheese. 4° Bake the flan for 30 to 35 minutes (oven preheated to 160°C). When the flan is cooked, remove the dish from the oven and enjoy hot ?

Marie-Chantal de Verneuil for DayNewsWorld