PEARS POACHED IN RED WINE

 

P rofit again winter fruits to concoct a nice dessert. I propose you a poached pear with red wine.

The preparation time is 25 minutes.

This recipe is intended for 4 people. For our shopping cart we need:

8 beautiful pears

75 centilitres of red wine

150 g of sugar

An untreated orange

2 cinnamon sticks

Take the zest of orange in thin strips and squeeze the juice. In a saucepan put the orange zest on the orange juice the wine the sugar and the cinnamon boil all for 10 minutes over medium heat.

Peel the pears while keeping the tail.

Remove the cinnamon sticks and orange zest.

Put the pears in a large saucepan sprinkle with wine cover and poach for 10 minutes over low heat.

Remove the peas and arrange them in a nice porcelain dish. Reduce the wine and divide the juice over the pears. You can bring your dish to the table.

Marie-Chantal de Verneuil for DayNewsWorld