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This dish is of a finesse worthy of a great chef. 
My friend Hélène Daroze taught me this easy recipe.
For this you first need to go to the market to buy fresh products.
For four people you need:
500 large prawns
A lemon
Three passion fruits
Two mangoes
Salt
Pepper
Three ripe avocados
Tube of mayonnaise
Tomato puree
A spoon of powdered sugar
Four slices of bread
First shell the shrimp. Cut them finely in their lengths. Place in a soup plate, lemon, salt and pepper. Store in the fridge.
In a dish put the avocado flesh. Add a little lemon juice to prevent it from turning black. Then make a mashed potato by adding two teaspoons of mayonnaise, a spoonful of tomato paste and a spoon of caster sugar. Mix and chill.
Remove the skins from the mangoes. Cut in slices, reserve them.
To take four plates is the fateful moment training. Put in the middle of each shrimp to superimpose the mangoes. A little pepper on it and add a little passion fruit. On the sides of this preparation, toss avocado with small slices of toasted bread and cut into small rectangles.
It's ready to serve. Serve with iced champagne.
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