 Here you have the Parma ham or Patanegra peach course for you to choose Italy or Spain.
The month of July arrives.
We must try to stay light in the kitchen to be able to wear our pretty little two-room in a month on the beach.
Long live the salads.
For this recipe we will do a little tour to the market. This recipe requires eight minutes of cooking, twenty preparation.
She is very easy. In your cart you have to put it for four guests
4 ripe peaches
1 ball of mozzarella that you take especially to the Italian department and not to the supermarket it does not have the same taste
8 nice slices of Parma ham from Panategra
400 grams of rocket
3 spoons of oil
salt pepper
1 spoon of vinegar
1 tablespoon liquid honey
First we will grill the peaches.
For this, pit them, cut them in four quarters, brush them with honey.
Bake for a few minutes in the oven (on a plate previously, you will have protected with aluminum foil) so that they are just grilled.
Watch them carefully so as not to burn them.
Then put in each plate a little clean salad.
In the middle, arrange pieces of mozzarella.
Then around like a flower a slice of ham then of fishing to alternate.
In a small bowl mix pepper salt oil vinegar.
Put this mixture in a gravy boat so that each guest can choose the amount of vinaigrette he wants. Foresee a good baguette with a light wine you can even offer a carafe of fresh water with lemons.
If you want more light forget the mozzarella. |
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