EASTER DESSERT

For the races direction the supermarket

1 tablet of dark chocolate pastry

20 cl of fresh cream

25 biscuits with spoon

5 cl of milk

100 g of butter

4 eggs

30 g icing sugar

small bag of sugar eggs for decoration

Take the charlotte cake and place the biscuits in a bowl containing the milk in the bottom and on the sides.

Leave besides

Prepare the mousse

Separate the yellows from the whites.

Melt milk chocolate and butter in the microwave for a few seconds

Then in a bowl mix chocolate butter egg yolk

Leave besides

In another bowl put the egg whites sugar slowly beating gently and then incorporate with a spatula the mixture of chocolate and cream.

Put a layer of chocolate and then invert a layer of biscuit, finish with a layer of biscuit.

Put a transparent film then 24 hours in the fridge.

To serve the mold on a plate, decorate with a little whipped cream. Add the small eggs in decoration.

Serve with a good champagne !