THE SMOKED TROUT LIKE LUXURY HOTEL |
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A good dish of noble fish easy to cook
Ingredients Smoked trout Ratte potatoes Raw cream An onion Parsley 100 g buckwheat flour 200 g butter 300 g of water Recipe 1) Cook the potatoes in well salted water, thoroughly for 20 minutes. Chop the onion and parsley, mix with the cream, whisk. Pepper, salt. 2) For the buckwheat tile, mix flour, water and butter, pour the dough into the bottom of a pan, allow to brown. 3) Cut the potatoes, dress them on the cream, then the smoked trout, a few pieces of tile and finally parsley leaves for decoration. To be tasted if necessary with a French Sauternes white wine or French Monbazillac vhite more cheap.... |
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Marie-Chantal de Verneuil for DayNewsWorld | |