THE BURGER

A LARGE CLASSIC OF KITCHENS

Big classic rand kitchens, the burger is one of the recipes for children and adults during comforting confinement.

Ingredients

For 4 pers

-4 burger buns with seeds

-400 gr of ground beef steak

-10 gr chopped garlic

-1/5 bunch of parsley

-Espelette pepper

-salt pepper

-15 cl olive oil

Garnish

- 4 organic carrots

- celeriac

-20 gr of candied tomatoes

-200 gr of fries

-1/2 liter of frying oil

-60 gr of green salad

-10 gr of light mayonnaise

-5 gr of soy sauce

-5 gr of ketchup

-40 gr of mustard sauce for the side salad

Preparation

Put the beef, garlic and chopped parsley, salt and pepper, Espelette pepper and olive oil in a bowl. Mix the ingredients well and shape the steaks into 4 identical portions. Peel and wash the carrots and celery, then cut them very finely into juliennes. Wash the green salad.

The tomato confit can be bought at home with 5 tomatoes.

Prepare a mayonnaise for the burger with 1 egg yolk, 1 teaspoon of mustard, 10cl of oil, 50 gr of fromage blanc, 1 tablespoon of lemon juice, salt and pepper. Add a little soy sauce or ketchup.

Cook the steaks in a pan. Season the salad with the mustard, olive oil, salt water and pepper vinaigrette.

Assemble the burgers between the buns with the meat, the garnish (carrots, celery, baby spinach and tomato confit) and the sauce.

Serve with fries and salad separately and enjoy.

A moment of family gustatory conviviality  !




Marie-Chantal de Verneuil for DayNewsWorld