VERY DECLICIOUS LIGHT RUM COOKIES

And in this period of confinement, we really need it!

Ingredients:

100 g soft butter

100 g brown sugar

2 eggs

100 g dark chocolate pastry

30 g whole hazelnuts

125 g wheat flour

100 g buckwheat flour

½ sachet of baking powder

1 tablespoon Rum

1. Mix the butter with the brown sugar, then add the eggs while whisking. Preheat the oven to 180 ° C.

2. Crush the chocolate and hazelnuts, add them to a mixture of the two flours and the yeast. Add everything to the previous preparation, add a tablespoon of Rum and mix, working the dough by hand.

3.Form pasta balls about 4 cm in diameter. Place them in staggered rows on a baking sheet lined sheet

.4 Bake for 15 minutes and allow to cool before enjoying.

Treat yourself !