BANANA FOAM WITH MANGO

For our grandchildren a kind of yoghurt will please them. For 4 people we need

1 banana

1 mango

10 cl of coconut milk

3 tbsp. tablespoons sugar

the juice of 1/2 lemon

3 sheets of gelatin

1 egg white

1 pinch of salt

smarties to decorate

First, prepare the mango coulis:

Soften 2 sheets of gelatin in cold water.

Peel the mango, cut it into pieces and put in a saucepan with 10 cl of water.

Cook 5 min.

Add the dehydrated gelatin, mix and let cool. Add 2 tablespoons sugar and mix. Put in the fridge.

Prepare the banana mousse:

Soften the last sheet of gelatin in cold water.

Heat the coconut milk.

Out of the fire, add the drained gelatin.

Peel and cut the banana into slices.

Mix them with the coconut milk, the lemon juice and the remaining sugar.

Place in the fridge.

Beat the egg white firmly with the salt, add it to the chilled banana puree.

In 4 mustard glasses with children's drawings or take glasses in fun color. Interlayer the foam and grout.

Cool at least 2 hours.

Decorate with the smarties.

Congratulations your grandchildren will love Grandma.