A GOOD PIE TATIN |
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A good tarte tatin like my grandmother did.
100 g of sugar One kilo of apples A broken dough that we buy ready at the supermarket We will learn how to make caramel For this we need 100 grams of sugar and 2 tablespoons of water. Heat over low heat for 5 minutes and gently mix the caramel is ready. Caramel on the bottom of a pie dish. That you have previously cut in large dice remove the skin of course. Cover with your broken dough. Bake at thermostat 210 or 7 depending on the oven for 25 minutes. Personally I serve it with cream bought from my cheese is a delight to associate with a scoop of vanilla ice cream over it. Also as a drink I often choose with champagne or cider. |
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Marie-Chantal de Verneuil for DayNewsWorld | |