THE CHOUCROUTE OF MAMIE ARLETTE

My grandmother made me a delicious sauerkraut. So I will share his recipe with you.

You need two good hours.

Here is the list of races for four guests.

1 kilo of sauerkraut

1 onion piqued with 2 cloves

1 spoon of lard

10 grains of juniper

1 bay leaf

350 grams of smoked bacon

350 grams of pallet

4 sausages from Strasbourg

350 grams of potatoes

25 cl white wine

Start by rinsing the sauerkraut put half in a low heat oven

Put the smoked bacon, the palette, cover with sauerkraut, lard, garlic, juniper, bay leaf and onion.

Add the white wine and let simmer for an hour.

Put the potatoes to cook an hour previously peeled.

To finish add the sausages and cook for ten minutes. Serve hot in a silver dish with lid to keep warm on your table.

Plan cool lager beer to accompany him. Plan a country table and give the theme to your guests to prevent them from landing in Chanel suit. Allow the men exceptionally the wearing of jeans with shirt without tie.

It is a meal that goes very well after a hunt.

Marie-Chantal de Verneuil for DayNewsWorld