VEGETABLE CARPACCIO
SHEEP'S TOMME |
|
Introduced to cooking from an early age by her father, Anne Etorre gives you a delicious spring recipe Ingredients for 4 persons 500 g of radishes of all kinds (black, red and blue meat, red, etc.) 1 kohlrabi 100 g sheep cheese 1 tablespoon rice vinegar 3 tablespoons herbaceous olive oil flower of salt ground pepper (rather a little citrus) Preparation Brush the radishes, remove the damaged parts. Peel the kohlrabi. Slice them very thinly, using a mandoline or a knife, and put them in a large bowl. Add vinegar, olive oil and a little salt. Mix well to coat the vegetables. Let stand 15 to 20 minutes. Arrange the vegetables nicely on a platter. Cut shavings of tomme cheese with a peeler and insert them with the vegetables. Pepper. Enjoy this delicious original dish with a chilled rosé ! . |
|
Marie-Chantal de Verneuil for DayNewsWorld | |