TUNA CHICK PEA SALAD

For 6 people you will need :

- 500g canned chickpeas

- 2 boxes of tuna in olive oil

- 3 shallots

- Fresh dill

- 1 lemon

- Salt of Guerande

- Pepper

- Olive oil

- Black olive

- Canned corn

- Colorful peppers

Preparation

Pass the cooked chickpeas through a colander and drain.

Place the cold chickpeas in a bowl.

Chop the shallots and dill, sprinkle with lemon juice and olive oil, season with salt and pepper.

Separately, crumble the tuna, salt, pepper, lemon. At the last moment, add and mix the tuna with chickpeas, add, if you wish, black olives, corn and colored peppers. Be careful if you are missing an ingredient you can do without!

Serve, it's happiness on the plate !!




Marie-Chantal de Verneuil for DayNewsWorld