SUBLIME MOTHER'S DAY LUNCH

To impress our moms a small homemade meal is always a great gift these recipes are planned for four people:

As a starter, the avocado surimi verrine is always a sensation

2 lawyers

8 square of Kiri cheese or laughing cow

7 sticks of Surimi that can be found in the supermarket

½ lemon yellow

2 tablespoons fresh cream

A few sprigs of chives

Some dill branches

Salt pepper

Children take the avocados ask an adult to remove the kernel and put in a bowl the flesh with lemon juice pepper salt mix everything and reserve.

In another bowl crush the cheese chives sprigs cut in small piece, dill chisel.

In another mix with an adult surimis with two spoons of cream.

In glasses put a layer of white cheese mixture, avocado mixture, then overcoat the surimi mixture.

Put a small flower on it to let rest in the refrigerator to serve fresh.

The salmon dish mom I love you

4 salmon steak

olive oil

a cluster of cherry tomatoes

a bag of Provence grass

rice in bags uncle ben

ready tomato sauce

a pot of lighten cream

salt pepper

aluminum foil

First take four aluminum rectangle and place a salmon steak with a drizzle of olive oil, a few small cherry tomatoes and close the package. With an adult put in the oven at 180 ° fifteen minutes.

For the sauce heat the tomato sauce with the crème fraîche a few minutes salt pepper.

In a saucepan heat the rice that will be served in a round dish with the sauce boat (cream sauce tomato mixture). We will have in each plate a papillote.

In Dessert Strawberry Pie

A short pastry that is found at the supermarket

600 g of strawberries from the market

20 cl of liquid cream

2 eggs

50 grams of sugar

In a pie dish put the dough in it and prick it with a fork. Preheat the oven to 180 °.

Mix liquid cream, eggs and sugar.

Then put on the dough, put the dish in the oven for 25 minutes.

Meanwhile, wash the strawberries cut in half lengthwise. Once cooked, let it cool. Then add the strawberries.

The kids bring the pie saying Happy Mother's Day!

Chantal de Verneuil for DayNewsWorld