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CHERRY CLAFOUTIS

Aunt Adelaide recipe: Cherry clafoutis.
This recipe is family so it is planned for eight people and

you must plan an hour to do it.
For this you need the following ingredients:
1 packet of butter
4 eggs
20 cl of milk
60 g caster sugar
100g of flour
1kilo of black cherries they are sweeter
100 grams of flour
1 pinch of salt
icing sugar

First wash the cherries removing their tails.
Put your oven thermostat 7.
Melt 40 grams of butter in the microwave.

Then in a salad bowl mix sugar salt eggs milk flour butter.
In an oven dish grease it with butter beforehand.
Drop the cherries and the dough of the salad bowl on it.

Put the dish for 25 minutes.
A Clafoutis can be served cold or warm.
Just before presenting it sprinkle with icing sugar. Serve with champagne.
Marie-Chantal de Verneuil for DayNewsWorld