SMALL FACES NICOIS |
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Recipe of summer, recipe of Provence.  You will prepare today little stuffed. Allow 40 minutes of preparation for half an hour of cooking. For this recipe you need the following ingredients: 4 tomatoes 2 zucchini 1 eggplant 250 g of sausage meat 1 egg 7 onions 1 bunch of parsley 50 g bread crumbs 1 slice of country bread 1 half glass of milk olive oil smelling of Provence 30 g of rice salt pepper First you will cut the eggplant and zucchini in their length. Then in tomatoes and onions you remove the top to make a hat. Empty the vegetables of their flesh then salt and pepper and turn the vegetables on a dish. Then soak the bread with the milk. Chop onions parsley and garlic. Mix with sausage meat and vegetables. Then you incorporate the bread into this mixture. Last step put a few grams of rice in the bottom of the vegetables then dispose your stuffing. In a baking dish, place your stuffed stuffed with breadcrumbs sprinkled with a drizzle of olive oil. Let cook 30 minutes thermostat 6. With this dish I advise you to serve a small Bandol Rosé. |
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| Maie-Chantal de Verneuil for DayNewsWorld | |
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