RECIPES OF VALENTINE'S DAY

Here is a menu to separate with his half.

To begin our romantic dinner the love elixir.

The elixir of love: for that you need fresh champagne, two strawberries.

Cut the strawberries in half and cut them. Then put them in the bottom of a glass of champagne and pour the fresh champagne on it.

For the entry '' Passionately for Saint Jacques ''

For that you need four beautiful scallop nuts with their coral, a small pot of light cream, four passion fruit ripe. Fry in a hot skillet with olive oil the saints jacques keep them warm just remove the coral that you mix with the cream.

Empty the passion fruit in a bowl remove the grains using a tea strainer and deglaze the juice in the pan. Then serve on a plate to enter the middle two nuts of St. Jacques and then form a heart around with coral sauce. Then finalize by pouring on the saints jacques passion juice deglazed with the juice of the saints jacques.

For the dish '' Lots of spaghetti with passion tomato and langoustines ''

First you need eight raw langoustines that you cook in a pot of water with salt.

Take a pot of tomato sauce that you will sauté in a hot skillet by incorporating pepper salt a little crushed garlic. Once the langoustines cooked in shell six cut into small pieces.

For the two remaining just remove the carcass of the body to use decoration. In a large saucepan heat water with a pinch of salt a tablespoon of olive oil and throw pasta about 300 grams once the water boils.

Follow the recommended time.

Drain them. Then toss them in the hot pan with the scampi pieces to heat the whole thing for a minute. Arrange your plates with the pasta in the middle then on each put the langoustine in decoration.

For dessert '' A La Folie a chocolate fondue and fruit to share ''

For this you need a bar of dark chocolate, a green apples, a banana, an orange, strawberries, a kiwi.

Peel the fruit and cut into small pieces presenting them in a more chic silver dish with two small dessert forks. Then heat the chocolate in a saucepan by adding a glass of milk on the heat.

Out of the heat, add a tablespoon of liquid cream and 50 grams of butter.

And now, it's ready. You pour the chocolate in a nice bowl and then at the table you dip your fork with the fruit in this mixture and offer it to your partner.

Of course the dinner will be champagne, my preference is the Mumm for this occasion.

Happy Valentine's day



Marie-Chantal de Verneuil for DayNewsWorld