FRESH PASTA WITH PISTOU

It's a typical Italian dish very easy to make but which requires a little time if you want fresh pasta in the rules of art.

For 4 people

Fresh pasta:

-200 grams of flour.

-1 whole egg

-2 egg yolks

-Salt, water

Work the flour and eggs, until you get a homogeneous ball.

Then pass the dough to the rolling mill.

The pistou:

-A bunch of basil

-Two cloves of garlic

-20 grams of parmesan

-15 cl olive oil

First mix the solid elements, then gently incorporate the olive oil.

Cook the pasta for 1 to 2 minutes.

Add the pistou apart with a little cooking water.

Make with parmesan shavings.

An ideal family dish to accompany an Aosta ham.




Marie-Chantal de Verneuil for DayNewsWorld