FRESH PASTA WITH PISTOU |
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It's a typical Italian dish very easy to make but which requires a little time if you want fresh pasta in the rules of art. For 4 people Fresh pasta: -200 grams of flour. -1 whole egg -2 egg yolks -Salt, water Work the flour and eggs, until you get a homogeneous ball. Then pass the dough to the rolling mill. The pistou: -A bunch of basil -Two cloves of garlic -20 grams of parmesan -15 cl olive oil First mix the solid elements, then gently incorporate the olive oil. Cook the pasta for 1 to 2 minutes. Add the pistou apart with a little cooking water. Make with parmesan shavings. An ideal family dish to accompany an Aosta ham. |
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Marie-Chantal de Verneuil for DayNewsWorld | |