SPAGHETTIS OF THE SEA

In a stove, it's super simple, and at the table, it's delicious !

But first let's do our market.

For 6 persons

Ingredients:

400 g button mushrooms

1 small leek

15 g butter

Salt . Freshly ground pepper

750 g spaghetti

10 cl of white wine

40 cl whole heavy cream

600 g smoked salmon

600 g shelled shrimp

2 sprigs of flat parsley

Cut the stems off the mushrooms before washing and then slicing them. Clean and chop the leek. Sauté everything for 6 to 8 minutes in a pan with the butter, without forgetting to season with salt and pepper.

Dip the spaghetti in a pot of boiling salted water for 5 to 7 minutes (al dente cooking). Deglaze the vegetables with the white wine, reduce and add the cream.

Drain the pasta and mix it with the sauce. Serve generously on a plate. Scatter the sliced ​​salmon, shrimp and sprinkle with parsley.

Serve in a pretty dish with a white Bandol wine.




Marie-Chantal de Verneuil for DayNewsWorld