ENDIVE WITH HAM

6 endives

6 slices of ham

For bechamel sauce:

1/2 l of milk

30 g of flour

30 g of butter

1 teaspoon of nutmeg

salt pepper

We will prepare a homemade béchamel but if you do not have the time to prepare one you can buy it ready.

For the bechamel: melt the butter and add the flour. Cook, stirring constantly. Add the milk little by little and mix over low heat until smooth and even. Add salt, pepper and nutmeg.

Then cook the endives in a saucepan in boiling water for 10 minutes.

Wrap each endive in a slice of ham and arrange in the previously buttered dish.

Then add the sauce béchamel, sprinkle with gruyère rappé. Finally put your dish in the oven at 180 ° or thermostat 6 for 20 minutes.

Here are your little monsters will love endive.