WATERMELON GRANITE

A THIRST-QUENCHING ELIXIR WITH ROSE WINE

To refresh your taste buds when the temperatures rise outside, nothing is more thirst-quenching than a small Diego Alary-style watermelon granita.

You will only need a limited number of ingredients and a few minutes of your time.

Ingredients

1 large watermelon, very heavy and firm

1 liter of fruity rosé

The juice of a very juicy lime

Very red strawberries

Raspberries

Fragrant mint

Ice cubes

Unrolled

Cut the chosen watermelon into two parts.

Dig one of the halves of the watermelon to recover the flesh of the fruit.

Then mix it with the rosé, the juice of a lime and a few strawberries.

Once liquid, pour the mixture into the hollowed part of the watermelon.

Now place the watermelon in the refrigerator for about 3 hours to consume it fresh. As soon as you want to drink the beverage, you can also add ice cubes, pieces of fruit such as strawberries and raspberries, and mint.

To sip on the terrace or by the beach !




Marie-Chantal de Verneuil for DayNewsWorld