MANGO AND COCONUT FLAN | |
Comes the time of mangoes and coconuts on our stalls. Let's take the opportunity to make a flan with exotic flavors that will turn your taste buds upside down... Preparation time 15 minutes For 6 persons : Ingredients 1 large mango 60 g grated coconut pulp 4 eggs 30 cl of light cream 40 g caster sugar Preparation Heat your oven to 180°C. Detach the flesh from the mango and mix it with the coconut pulp. Beat together, in a bowl, the eggs, the cream and the sugar. Add this preparation to the mango/coconut mixture. Stir until the preparation is homogeneous. Divide it into 6 moulds. Bake for 30 minutes. Let cool. Then keep the blanks in the refrigerator. This flan with exotic flavors will turn your taste buds upside down !! | |
Marie-Chantal de Verneuil for DayNewsWorld | |