SPAGHETTIS OF THE SEA |
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In a stove, it's super simple, and at the table, it's delicious ! But first let's do our market. For 6 persons Ingredients: 400 g button mushrooms 1 small leek 15 g butter Salt . Freshly ground pepper 750 g spaghetti 10 cl of white wine 40 cl whole heavy cream 600 g smoked salmon 600 g shelled shrimp 2 sprigs of flat parsley Cut the stems off the mushrooms before washing and then slicing them. Clean and chop the leek. Sauté everything for 6 to 8 minutes in a pan with the butter, without forgetting to season with salt and pepper. Dip the spaghetti in a pot of boiling salted water for 5 to 7 minutes (al dente cooking). Deglaze the vegetables with the white wine, reduce and add the cream. Drain the pasta and mix it with the sauce. Serve generously on a plate. Scatter the sliced salmon, shrimp and sprinkle with parsley. Serve in a pretty dish with a white Bandol wine. |
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Marie-Chantal de Verneuil for DayNewsWorld | |